That is the official name in my husband's family. They like to eat this along with ham and turkey during the holidays. Maybe one day I'll get a picture of it.
1 bag fresh cranberries
1 large can crushed pineapple
1 large pkg red jello (raspberry?)
1 1/2 cups sugar
4 oz cool whip
1 pkg cream cheese
Prepare jello with only 2 cups of boiling water. After washing cranberries, finely chop using food processor, then add the sugar. Then add pineapple, including juice and chop a little more. Combine this with the jello and put in the refrigerator. After the jello sets, whip the cream cheese to soften, fold in the cool whip and spread it on top of the jello.