September 30, 2010

Meatloaf and Taters

 I went to the library and checked out Ree Drummond's cookbook, The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, and picked out a bunch of recipes to try.  Above is a picture of her favorite meatloaf.  I was a bit skeptical, because we already really like our recipe, but decided to give hers a try.  She has a 2 extra steps that made it phenomenally good - bacon draped over the top, and a homemade sauce.  Also, I really liked cooking it on the broiler pan to get rid of all of the grease. (why didn't I ever think of that before?).  I also only made half of her recipe, and it still was too much for us!
I also made her twice-baked potatoes.  I froze most of them, and we gobbled up the rest - delicious!

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