June 2, 2010

Pork Tenderloin Marinade

This is sooooo good.  One of Papa Bear's co-workers gave us this recipe and we love to make this for people.

Pork Tenderloin Marinade

1 cup minced onion
2 chopped garlic cloves (I use 2 spoonfuls of refridgerated minced garlic)
1/2 cup soy sauce
1 TBsp honey OR 2 TBsp brown sugar
1/2 cup olive oil
1/4 cup lemon juice
1 TBsp curry
1 TBsp chili powder

Mix together ingredients and marinate the meat for at least 2 or 3 hours, overnight is better.  We sometimes freeze the marinade with the tenderloins, works great!  This takes about 40 minutes to grill - use a meat thermometer to check the temperature.  After taking it off the grill, wrap the tenderloins in aluminum foil and let them rest for at least 10 or 15 minutes.  Waiting is the hardest part! 
This is enough marinade for 4 tenderloins.

you can bake them in the oven too!

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